I am a designer and artist based in Manchester, creating work about food ❁ community ☻ and environments ☁
I have a special interest in combining experience and printed matter, with my current practice investigating our relationships with our food and local environments, and how we can design ways to positively impact this for the future. I also write a column for food design magazine MOLD on food history.
Clients include: Where The Light Gets In, Manchester Metropolitan University, Bompas & Parr, The Turnpike CIC, Rule of Threes, The Bluecoat, Natoora.
