Repast: Grete Lihotzky, the Social Architect
April 2021
REPAST is a column for MOLD Magazine, telling the stories of cooks, designers and scientists who shaped food history, to help us design better food futures.
FILLER issue 05
April 2021
FILLER is a self-published magazine about food and mental health. What began as an experimental zine in 2018 now features work from worldwide artists and writers, provoking important discourse around how food trends and media affect our mental wellbeing.
Issue 05 was published with the help of a Start-Up grant from Santander Universities x University of Brighton, and features 25 contributors responding to the theme of "The Future".
An 80 page A4 magazine with A3 risograph print, designed, edited and published by Holly Eliza Temple. Cover illustration by Taxi Cab Industries.
Eat With Your Eyes
March 2021
Eat With Your Eyes is a mindful food zine kit providing everything you need to create a hand-bound book to document stories, memories and experiences with your food –– encouraging us to engage more mindfully with what and how we eat.
The kits are housed in a string and washer envelope and contain enough recycled cartridge paper for a 16 page zine, heavyweight coloured cover paper, linen thread hand-dyed with onion skins, a bookbinding needle, binding instructions and a prompt sheet for documenting interactions with food.
Commissioned by and available to buy at Where The Light Gets In.
Repast: George Washington Carver, the Agricultural Educator
March 2021
REPAST is a column for MOLD Magazine, telling the stories of cooks, designers and scientists who shaped food history, to help us design better food futures.
Repast: Alexis Soyer, the Victorian Celebrity Chef
Feb 2021
REPAST is a column for MOLD Magazine, telling the stories of cooks, designers and scientists who shaped food history, to help us design better food futures.
Hosting a Dinner Party in a Global Pandemic
Jan 2021
TERRA BITE was an online dinner party hosted via Zoom during the UK's COVID-19 lockdown Dec 2020. The dinner party invited participants to cook with seasonal, accessible ingredients with interesting histories and folklore properties (supplied via risograph printed ingredients cards mailed out to them) –– in a bid to feel more connected to our ingredients, kitchen and each other during the pandemic.
The resulting dinner party was a virtual experiment and discussion, in which we could feel as though we were sat at the same table sharing food and stories. Participants received a riso printed information card, ingredients card and sachet of rosemary seeds (one of the listed ingredients).
The recipes and experiences shared were documented in a cookbook-cum-guidebook titled Hosting A Dinner Party in A Global Pandemic: A Guide For The Domestically Isolated.
Eight out of Ten
Dec 2020
Eight out of Ten is a risograph printed art book to document my late grandfather’s recipes and handwriting, collected from his cookbooks used when he was in the Army Catering Corps.
Edition of 10 with hand-embossed cover and coil-bound.
Cooking for Christmas
Dec 2020
Design and typesetting of Cooking for Christmas, a 32 page recipe zine by food writer Bre Graham.
Raising funds for domestic violence charity Refuge.
20:20 Print Exchange
October 2020
20cm x 20cm risograph print created for Hot Bed Press' 20:20 print exchange.
Protection Circle depicts the folklore properties of sea salt as a protective and healing force.
Three colour CMY imitation, printed on 300gsm cartridge paper –– formed a pack of 20 prints sent to print exchange participants all over the world.
